Need something to do with last weeks bread? Before you toss it give this a try its easy and a crowd pleaser!!
Bread Pudding
2 eggs
1 c. sugar
1 qt. milk
1 tsp. vanilla
1 block butter
8 slices bread
Cinnamon
1 c. raisins & crushed pineapple (opt.)
Blend the eggs with the sugar, add 1 quart of milk and vanilla; stir well. Break the bread into small pieces and add to mixture. Soak. Pour into a baking dish and cover with 1 block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
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