Thanks to my WONDERFUL Sister in-law Sarah for this recipe it sounds so yummy and soooo easy!!
This is made with a can of sweetened condensed milk.
1.Immerse closed can on its side in a pot of water and bring to the boil.
2. Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.
3. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color.
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