It's a snow day here in Arkansas so I thought I'd share a good snow day recipe.
Here is a good snow day treat you probably have everything needed to make it
Wash Day Cake
3c. Flour
2c. Sugar
6T. Cocoa powder
2 teaspoon soda
2 teaspoon baking powder
2/3c. Oil
2c. Water
2.T vinegar
2 teaspoons vanilla
Combine all dry ingredients set aside. Combine all wet ingredients mix together until smooth.
Pour into greased 9x13
(put pan on cookie sheet sometimes it boils over)
Icing:
1c. Sugar
1c. Brown sugar
4T coca
Sprinkle over batter
Pour 2 cup cold water all
Bake 350 until firm
If you let it cool all the way and flip it over it'll be iced, I can never wait that long so the icing is still runny.
Mom of two trying to get by with spending as little time away from anything outside of enjoying my 3 Pilgrims! We lead a crazy life trying to make the best of every day! With my husband working 45+ hours a week an me owing my own hair salon it's hard to find time for the REAL important things in life. It's not easy but hopefully I can share some tips, vent about what's going on an learn from you. My prayer is to embrace my life everyday, hopefully you'll embrace yours too! XoXo
Showing posts with label Fix it and Forget it Sweets. Show all posts
Showing posts with label Fix it and Forget it Sweets. Show all posts
Thursday, January 20, 2011
Monday, December 20, 2010
Easy Caramel Recipe
Thanks to my WONDERFUL Sister in-law Sarah for this recipe it sounds so yummy and soooo easy!!
This is made with a can of sweetened condensed milk.
1.Immerse closed can on its side in a pot of water and bring to the boil.
2. Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.
3. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color.
This is made with a can of sweetened condensed milk.
1.Immerse closed can on its side in a pot of water and bring to the boil.
2. Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out.
3. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color.
Monday, December 6, 2010
Easy Bread Pudding
Need something to do with last weeks bread? Before you toss it give this a try its easy and a crowd pleaser!!
Bread Pudding
2 eggs
1 c. sugar
1 qt. milk
1 tsp. vanilla
1 block butter
8 slices bread
Cinnamon
1 c. raisins & crushed pineapple (opt.)
Blend the eggs with the sugar, add 1 quart of milk and vanilla; stir well. Break the bread into small pieces and add to mixture. Soak. Pour into a baking dish and cover with 1 block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
Bread Pudding
2 eggs
1 c. sugar
1 qt. milk
1 tsp. vanilla
1 block butter
8 slices bread
Cinnamon
1 c. raisins & crushed pineapple (opt.)
Blend the eggs with the sugar, add 1 quart of milk and vanilla; stir well. Break the bread into small pieces and add to mixture. Soak. Pour into a baking dish and cover with 1 block of butter and sprinkle with cinnamon or nutmeg. Bake for 1 hour in a 350 degree oven.
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